Washington Prime Menu
64 items in 6 sections · $2.50 – $138.00 · American Restaurant in Norwalk, CT
Washington Prime’s menu lists 64 dishes and drinks, grouped into Soups / Salads, Raw Bar, Appetizers, Entrees, WP Signature Steaks, and Side Dishes. Prices range from $2.50 to $138.00, and a typical item costs about $19.00. Popular choices include French Onion Soup, Blue Crab Nachos, American Soul Rolls, Ahi Tuna Steak, and Beef Wellington.
Soups / Salads 9
- French Onion Soup$15.00
brioche, vidalia onions, cheddar, monterey jack (GF)
- Caesar$16.00
romaine, classic dressing, garlic-brioche crouton, parmesan cheese (GF)
- Prime Wedge$18.00
gem iceberg, pickled tomato, bacon crumble, blue cheese, chili, house ranch dressing (GF)
- Caprese Napoleon$22.00
burrata, fried eggplant, heirloom tomato, basil pesto, fig-balsamic (GF)
- Kale Salad$18.00
shaved fennel, dried cranberries, maple-candied walnuts, sesame-miso vinaigrette (GF)
- Brussels Sprout Salad$22.00
toasted hazelnut, pomegranate seeds, bacon, cider vinaigrette, thyme, manchego + parmesan (GF)
- Burrata + Beets$21.00
baby arugula, basil oil, maple-candied walnuts, aged fig-balsamic vinegar (GF)
- Mel's Salad$19.00
romaine, hearts of palm, roasted red pepper, cucumbers, red onion, feta, avocado, champagne vinaigrette (GF)
- Proscuitto + Fig Crostini$23.00
creamy burrata, black mission figs, prosciutto, arugula, balsamic-fig reduction
Raw Bar 10
- Blue Crab Nachos$32.00
house made tortilla chips layered with monterey-cheddar jack, parmesan, guacamole,pico de gallo, cumin-lime sour cream
- North Australian Lobster Tail$120.00
from north australia's great barrier reef, this is the king of all lobster tails. known for it's sweet and tender meat, weighing in at over 1lb. served with a sweet chili garlic butter
- Local Copps Island Oysters$3.00
- Littleneck Clams$2.50
- Jumbo Tiger Shrimp$3.50
- Crispy Masa Oysters$15.00
(4) masa fried, chipotle aioli, pico de gallo
- Roasted Oysters$16.00
(4) roasted with thyme, garlic, butter + lemon (GF)
- Oysters Rockefeller$17.00
(4) oysters, creamed spinach, bacon bits, parmesan, breadcrumbs, parsley
- Clams Oreganata$18.00
half dozen littlenecks, italian breadcrumbs, herbs, oregano, white wine
- Jumbo Crab Cocktail$28.00
4 oz. chilled jumbo lumb crab meat, spicy mustard (GF)
Appetizers 11
- American Soul Rolls$18.00
broccoli rabe, mashed potato, 4 cheese & sausage spring rolls, spicy tomato dipping sauce
- Prime Steak Tartare$26.00
diced prime beef, shallots, parsley, parmesan, truffle vinaigrette, quail egg on the side (GF)
- Deviled Eggs$18.00
prime meatball, pickled onions, foie gras powder (GF)
- Ahi Tuna Tartare$22.00
heirloom tomato, red onion, pico di gallo, truffle oil, toasted sliced almonds, rice crackers GF *
- Spinach + Artichoke Dip$19.00
bubbling cheese, cream, garlic crostini
- Chilean Sea Bass Skewers$25.00
miso glazed with lemon charred asparagus, turmeric cauliflower purée (GF)
- Hot Honey Calamari$21.00
lightly masa fried, hot honey tossed, lemon-dill tartar sauce (GF)
- Meatballs$19.00
veal/beef/pork, tomato sauce, mashed potato
- Bone Marrow$19.00
toasted crostini, bacon marmalade, caramelized onion + chicken liver spread, pickled mustard seeds
- Sizzling Thick Slab of Bacon$14.00
pickled heirloom tomatoes, vidalia onion, wp umami bomb steak sauce
- Shrimp A La Linda$19.00
garlic, white wine, lemon, parsely, chili flake, toasted crostini (GF)
Entrees 9
- Ahi Tuna Steak$42.00
seared rare, ginger rice, napa cabbage, sesame-soy reduction, miso hot mustard (GF)
- Salmon$38.00
chickpea purée, dill + fennel salad, dried kalamata olives, meyer lemon citronette (GF)
- Thai Cioppino$45.00
shrimp, mussels, clams, red snapper, 1/2 lobster tail, yellow curry, lemongrass, coconut milk, lime, ginger, chili, garlic, white wine, paprika toast (GFO)
- Beef Short Rib$38.00
slow 'n' low braised, truffled parsnip purée, garlic sautéed broccoli rabe, crispy fried shallots
- Chicken Scarpiello$36.00
smashed fingerling potatoes, sausage, spicy garlic white wine chicken jus (GF)
- Wagyu Meatloaf$38.00
w. black wagyu beef, truffled mashed potatoes, onion rings, champagne + shallot cream sauce
- Gnocchi Di Tartufo$38.00
house made ricotta gnocchi, wild mushrooms, locatelli cheese, black truffled cream sauce add fresh maine lobster meat + 18
- Prime Burger$25.00
craft blend, american cheese, romaine, pickles, tomato, special sauce, 'everything' bun
- Cauliflower Steak$28.00
herb grilled cauliflower, chimichurri tossed fingerling potatoes, roasted scallions, pickled red grapes (GF)
WP Signature Steaks 12
- Beef Wellington$68.00
8 oz. prime filet mignon, wrapped in puff pastry foie gras + truffle mushroom duxelles, asparagus, mashed potatoes, bordeaux bordelaise
- 8 Oz. Filet$56.00
prime, 21-Day Wet-Aged
- 18 Oz. Ny Strip$59.00
prime, 21-Day Wet-Aged
- 22 Oz. Ribeye$65.00
prime, 21-Day Wet-Aged
- 18 oz Bone-In NY Strip$72.00
prime, 24-day, dry-aged
- 50 oz. Bone-In Tomahawk Ribeye$118.00
21-day wet-aged
- 40 Oz. Porterhouse for Two$138.00
prime, 28-day wet-aged
- with Surf$22.00
add a cold water lobster tail with tarragon butter
- Oscar Style$18.00
lump crab meat, bernaise sauce
- Bone Marrow$15.00
topped with bone marrow, rosemary
- Blue$9.00
add melted blue cheese to any steak
- Al Forno$8.00
add melted parmesan/italian herbs to any steak
Side Dishes 13
- Baked Potato$12.00
butter, sour cream, chive
- Triple-Baked Potato$15.00
sour cream, cheddar, bacon, chives (GF)
- Brussels Sprouts$12.00
herbs, gastrique, bacon crumble, queso fresco (GF)
- Garlic Bread + Sauce$12.00
with signature dipping sauce; add mozzerella +4
- Charred Broccoli$12.00
lemon juice, garlic butter (GF)
- House Fries / Truffled + Parmesan$12.00
salt + pepper
- Onion Rings$12.00
spicy remoulade dipping sauce
- Creamed Spinach$14.00
mornay sauce
- Sautéed Mushrooms$12.00
rosemary, shallots, thyme (GF)
- Mashed Potatoes / Truffled$12.00
garlic, butter (GF)
- Charred Asparagus$12.00
parmesan, lemon juice (GF)
- Mac + Cheese$16.00
3 cheeses, bacon-toasted breadcrumbs
- Cauliflower Gratin$13.00
fennel, garlic, 3 cheeses, aleppo chili flake
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.